Kesar mango

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Description

Kesar mangoes, also known as Gir Kesar mangoes, are a popular mango variety from India, particularly known for their sweet, aromatic, and fiber-free fleshThey are recognized by their golden-yellow skin with a reddish blush and are considered one of the most sought-after mangoes for their rich, succulent flavor and aroma. 

Here’s a more detailed look at Kesar mangoes:
    • Origin:
      Kesar mangoes are primarily grown in the Gujarat state of India, with the Gir region being particularly famous for their cultivation. 

    • Appearance:
      They are medium-sized, oval-oblong in shape, and their skin turns from green to a golden-yellow color with hints of orange as they ripen. 

  • Flavor and Texture:
    Kesar mangoes are known for their sweet, aromatic, and rich flavor with a subtle citrus and floral undertone. The flesh is smooth, buttery, and free from fibers, making them a pleasure to eat. 

  • Season:
    Kesar mangoes are typically in season from March to July, with peak availability from April to June. 

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