Description
Mun Kun Si. Mango from Thailand, similar to Nam Doc Mai but much bigger, eaten both green (sweet, crispy) and ripe (when yellow). This is a rare variety, very popular among Thai and Vietnamese people. The fruit are extremely sweet, fiberless and somewhat crunchy (“Mun” means crunchy). The fruit are elongated, hang in clusters, and turn yellow when ready to pick.
Mun Kun Si Mango, from Thailand, eaten both green (sweet,crispy) and ripe (when yellow). Fruit of this rare variety are extremely sweet, fiberless and somewhat crunchy.
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