Description
The “Priestly” atemoya is a cultivar of the atemoya fruit, known for its large, green, and sweet fruit with a creamy texture. It is a hybrid of the sweetsop (Annona squamosa) and the cherimoya (Annona cherimola). Priestly atemoya trees are typically grafted and can produce fruit within a year or two, especially if purchased as larger, mature trees from Incredible Edible Landscapes.
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Fruit:
Large, green, heart-shaped, with a creamy, custard-like texture and a unique blend of pineapple and banana flavors.
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Tree:
Grafted, can be purchased in various sizes (3-gallon, 7-gallon, etc.), with larger sizes typically producing fruit sooner according to Incredible Edible Landscapes.
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Growing Conditions:
Thrives in warm, subtropical climates with full sun and well-drained soil.
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Care:
Requires consistent watering and protection from frost. Regular fertilization and pruning can help maintain healthy growth.
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Pollination:While some atemoya varieties are self-pollinating, hand pollination can increase fruit yield for Priestly atemoya.
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