Description
Keo Savoy (also spelled Keaw Sa-woei, Khao Savoey, among other variations) is a Thai mango variety, known for its unique characteristic of being enjoyed both green and ripe. When green, it offers a crunchy, sweet, and slightly tangy flavor, while fully ripe, it becomes sweet, fiberless, and floral with a yellow-orange skin.
Key characteristics of Keo Savoy mangoes:
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- Green Stage: Crunchy, sweet, and slightly tangy.
- Ripe Stage: Sweet, fiberless, floral, and typically has a yellow-orange skin.
- Skin Color: Usually dark green when unripe, but may have a bluish-green tinge. Ripe fruit may turn light yellow.
- Green Stage: Crunchy, sweet, and slightly tangy.
- Flesh: Firm and crisp when green, becoming softer and more succulent when ripe.
- Flavor Profile: Aromatic and nutty when green, developing a sweet and floral taste upon ripening.
